A La Carte Menu

APPETISER

Ortiz anchovies		12
Manzanilla olives		8
Peppers de Padron		11
Foie gras cigar		4 ea
Pickled octopus, aioli & paprika		12
Smoked trout, rye & avruga		4 ea
Petit Clair oyster		4.5 ea
Moonlight en Surface oyster		4.5 ea
Clair de Lune Bouton oyster		4.5 ea
The Rusty Wire oyster		5 ea
Label Rouge oyster		6 ea

ENTRÉE

Cured kingfish, avocado, pickled cucumber & bonito dressing		26
Wood grilled crayfish, Serrano ham, apple & rocket		29
Hand picked spanner crab, corn custard, pickled ginger & nasturtium		25
Smoked & fried duck, morcilla, golden raisin & beetroot		27
Heirloom tomatoes, muscatel vinegar, burnt cucumber & smoked curd		22

MAIN

Slow roast chicken breast, pancetta, peas & lettuce, pine nuts		42
John Dory, shiitake & octopus, seaweed butter & sesame		43
Fatayar pastry filled with silverbeet & fetta, almonds, fennel salad		38
Pan roasted snapper, mussels, cuttlefish & green tomatoes		44
Grass fed beef strip loin, braised short rib, cauliflower & onion		46

TO SHARE

Roast Golden Plains suckling pig for two, braised endive & cauliflower		110
Dry aged 1.1 kg Angus Rib-Eye. Served with shaved cabbage & fennel salad, dried chilli & orange. House made horseradish paste & condiments on the side		160
Cos heart & herb salad		9
Roast potatoes		10
Wood grilled zucchini & garlic		10

DESSERT

Le Mothais sur Feuille. Soft goat’s milk cheese from Poitou-Charentes, located in western France. Served with truffle honey		20
Ossau Iraty. Hard ewe’s milk cheese from the Pyrenees & Basque country. Served with pickled cherries		20
Herve Mons Meule de Savoie. Semi-hard cow's milk from the French Alps. Digestive biscuits & piccalilli		16
Strawberries, black olive caramel, olive oil ice cream & pine nuts		18
Peaches, poached meringue, jasmine custard & raspberries		18
Violet ice cream, chocolate ganache, sour cherry & clove meringue		18
Ginger granita, coconut sorbet, fresh lychee & aloe vera		18
Chocolate ice cream sandwich, vanilla parfait & salted caramel		18