Menu

SMALL EATS

Daily selection of oysters		4 ea
Fried organic almonds		8
Selection of olives		8
Chorizo, octopus & aioli		6
Anchovy pastries		9
Cured kingfish toast		9
Chilli & fennel seed salami & cracked green olives		12
Selection of charcuterie		28
Serrano Ham (40g)		20
Smoked wagyu ox tongue, mustard fruits		16
Lomo (Spanish style cured pork loin)		15
Steamed pork bun, Shanghai chilli vinegar		15
Heirloom tomato salad, marinated vegetables, fromage blanc, almond alliade		15
Wagyu bresaola, fresh horseradish		18
Wood grilled scallops, xo spring onions		15
Wood grilled wagyu ribs		15
Gruyére de Comté Cows milk cheese from Jura, France		18
Dessert menu available

APERITIF

2008 Brown Brother’s Prosecco King Valley, Vic		9
2005 Domaine Chandon ‘Z.D’ Yarra Valley, Vic		16
NV Larmandier Bernier Brut Tradition Champagne, France		24
Martini Gin/Vodka, Twist/Olive		18
Negroni		18
Madeira, tonic & fresh lemon		16
Campari & fresh grapefruit		10
Aperol sour		18
Normandin Mercier Pineau des Charentes Blanc		15
Tosatsuru ‘Azure’ Ginjo Sake		19
Kinsen Sakewa Hyakuyakuno Junmai Ginjo Sake		16
Jean Boyer Pastis 'Domaine des Restanques'		10
Jacques Puffeney ‘Arbois Vin Jaune’		20
Delgato Zuleta ‘La Goya’ Manzanilla		8/30
Romate Sanchez 'NPU' Amontillado		11
1919' Daiquiri		18