MENU SELECTION
Selection of appetisers
Cured kingfish, avocado, pickled cucumber & bonito dressing
Hand picked spanner crab, corn custard, pickled ginger & nasturtium
Heirloom tomatoes, muscatel vinegar & smoked curd
Smoked & fried duck, morcilla, golden raisin & beetroot
Grass fed beef strip loin, braised short rib, cauliflower & onion
Cropwell Bishop Stilton with pear chutney
Violet ice cream, chocolate ganache, sour cherry & clove meringue
Menu selection 140 pp
SOMMELIER’S SELECTION
Wine selection 100 pp
Experience a progression of wines to accompany each course of our menu selection. Each wine selection is created by our sommelier team & can be tailored to any vinous request.