130 per person
Selection of appetisers
Cured kingfish, smoked onion, seaweed vinegar, beetroot & rye
Spanner crab, abalone & sweet corn soup
Raw, cooked and pickled carrot salad, walnut cream & shanklish
Mandarin duck — crisp leg, smoked fillet, foie gras cigar
Slow cooked Wagyu oyster blade, potato, parsley root & nettle
Sheep's milk yoghurt, mandarin and carrot granita
Violet ice cream, chocolate ganache, sour cherry
SOMMELIER’S SELECTION
Wine selection 100 per person
Experience a progression of wines to accompany each course of our menu selection. Each wine selection is created by our sommelier team & can be tailored to any vinous request. Please enquire with your waiter.