Sunday lunch presents an opportunity to enjoy the best of the season with friends over a long lunch.
For a fixed price of $75 per person, we serve a more relaxed menu designed each Sunday morning to focus on organic produce from our local farmers. The menu begins with a selection of appetisers and entrees for the table to share, followed by your choice of mains and desserts from a small list. Please find a sample menu below. As with all menus, dietary requirements can be accommodated with alternative dishes on the day; please advise requirements when booking.
SUNDAY LUNCH
Coffin bay oyster
Seaweed cracker, eggplant & sesame
Fried green tomatoes
ENTREES TO SHARE
Smoked ocean trout, pickled cucmber
Heritage beetroot, apple, dill
Slow cooked leeks, jamon crumb, formage blanc
Heirloom tomatoes, muscatel vinegar, basil & purslane
Buffalo milk haloumi, burnt honey
CHOICE OF MAINS
Pan roasted leatherjacket, mussel, crab & cuttlefish vinaigrette
Fatayar pastry, silverbeet, fetta & almonds
Confit leg & smoked breast of duck, turnips & onions
CHOICE OF DESSERTS:
Berry's Creek Tarwin blue, pear & pain d'epices
Coconut tapioca, vanilla & mango
Fromage blanc icecream, chocolate ganache & pink grapefruit