Sunday Lunch

Sunday lunch presents an opportunity to enjoy the best of the season with friends over a long lunch.

For a fixed price of $65 per person, we serve a menu designed each Sunday morning to focus on organic produce from our local farmers. The menu begins with a selection of appetisers and entrees for the table to share, followed by your choice of mains and desserts from a small list. Please find a sample menu below. As with all menus, dietary requirements can be accommodated with alternative dishes on the day; please advise requirements at time of booking.

SUNDAY LUNCH

APPETISERS
French breakfast radish
Peppers de Padron
Cured Kingfish toast

ENTREES TO SHARE
Shaved cuttlefish, cucumber & chilli
Heirloom tomatoes, mojama & pickled garlic
Chilli and fennel salami, cracked green olives
Wood grilled king browns, endive, spiced pistachio
Albert's broccolini & romesco

CHOICE OF MAINS
Seared hapuka with green beans, glazed shallots, potato aioli
Fataya pastry filled with globe artichoke, fetta & almonds
Crispy duck leg, wood grilled corn
Confit pork belly, Kohlrabi & plum sauce

CHOICE OF DESSERTS:
Montgomery cheddar, apple chutney
Coffee cake, milk ice cream & damsons
White peach sorbet, sheeps milk yoghurt, almond sponge