+61 3 9419 4888
55–57 Gertrude St.
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A collection of our favourite dishes 170pp
Kingfish crudo, horseradish, wild celery & begonia
Hand picked spanner crab, nasturtium sauce
Zucchini flowers, fresh cheese, pickled radicchio & pistachio
Salt baked chicken, radish, garlic cream & bacon
Fried leg, wild fennel glaze
Roast suckling pig, anchovy sauce, cos heart & nettle
Cheese from the trolley - $16 supplement
Strawberries Romanoff, Jersey milk sorbet & davidson plum
Experience a progression of wines, beer, sake or spirits
to accompany our chef’s selection.
Our team of sommeliers can tailor each glass
to any preference or request.
Dishes may be subject to change due to seasonal availability