+61 3 9419 4888
55–57 Gertrude St.
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A collection of our favourite dishes 150pp
Cobia crudo, cuttlefish, horseradish, green almond & lovage
WA marron, cucumber, honeydew, pickled celtuce, herb & koji sauce
Spring vegetable salad, grilled asparagus, Comté, dill & Kampot pepper
Smoked maple glazed duck breast, beetroot tart & pickled cherries
Roast suckling pig, Japanese turnips, shiitake, kombu & sesame
Cheese from the trolley - $16 supplement
Experience a progression of wines, beer, sake or spirits
to accompany our chef’s selection.
Our team of sommeliers can tailor each glass
to any preference or request.
Dishes may be subject to change due to seasonal availability