+61 3 9419 4888
55–57 Gertrude St.
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A collection of our favourite dishes 150pp
Crudo, fresh Tasmanian wasabi, kombu & cultured cream
Wood grilled WA marron, asparagus, shellfish sauce & salmon roe
Broad beans, kohlrabi, kampot pepper & pistachio
Dry aged Muscovy duck breast, mead sauce
Roast suckling pig, sweet & sour onions
Cheese from the trolley - $15 supplement
Experience a progression of wines, beer, sake or spirits
to accompany our chef’s selection.
Our team of sommeliers can tailor each glass
to any preference or request.
Dishes may be subject to change due to seasonal availability