+61 3 9419 4888
55–57 Gertrude St.
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A collection of our favourite dishes 170pp
Kingfish crudo, Tasmanian wasabi, wild celery & begonia
Hand picked spanner crab, potato & seaweed
Heirloom tomato, white nectarine, mojama & roasted chilli
Salt baked chicken, radish, garlic cream & bacon
Fried leg, wild fennel glaze
Roast suckling pig, anchovy sauce, cos heart & nettle
Cheese from the trolley - $16 supplement
Blueberry vacherin, crème fraiche, violet & blackberry sorbet
Experience a progression of wines, beer, sake or spirits
to accompany our chef’s selection.
Our team of sommeliers can tailor each glass
to any preference or request.
Dishes may be subject to change due to seasonal availability