Starward 'Cutler & Co. Project' Whisky
to Jul 31

Starward 'Cutler & Co. Project' Whisky

For the month of July, we celebrate our Starward ‘Cutler & Co. Project’ whisky in the Bar.

Enjoy our Birthday Dram neat, over ice, or with a few drops of water.

The whisky is also the star of our ‘Bread & Butter’ cocktail, which is inspired by our Dining Room bread & butter service (Baker Bleu sourdough & house-churned miso butter).

To accompany this special whisky, Head Chef Colin Mainds has composed a dish that features ‘Le Tonneau’, a Swiss cow’s milk hard cheese that quite fittingly translates to ‘The Barrel.’ The nutty cheese is served with candied cumquats and crackers that are house-made using the same malted barley that Starward use in their distillery.

Starward ‘Cutler & Co. Project’ dram - $16
‘Bread & Butter’ Manhattan - $26
Le Tonneau, candied cumquat & crackers - $22

A limited number of Starward ‘Cutler & Co. Project’ whisky is available to purchase by the bottle (700ml) directly through Cutler & Co. - $150 per bottle
Contact the team on 03 9419 4888 to purchase.

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Winter Game Dinner
6:00 PM18:00

Winter Game Dinner

We think Australian game is certainly worth celebrating and we feel such a sense of occasion when it comes to preparing it. There is an almost insatiable grandeur about an evening that sees it take centre stage at the dinner table.
The ferociously bold flavours of Gippsland venison, the delicious intensity of wild fowl and the lean tenderness of our native kangaroo. We are so impressed by the quality, that we've dedicated an entire night to it.

Introducing our Winter Game Dinner:
An evening of wild flavours and wines that are best enjoyed alongside them.


Pink fir dauphine & cured duck
Icicle radish, Meyer lemon
Cold cut quail & apple
2017 Stift Gœttweig Grüner Veltliner 'Messwein', Kremstal
Kangaroo tartare, Ramarro farm rhubarb, rye & pepperberry
2016 Gueissard Bandol rosé, Provence
Pressed terrine of pheasant, guinea fowl & pigeon
Pallarossa, radicchio & red grape
2017 Lyra Pinot Noir, Macedon Ranges
Venison, white salsify & spiced chou farci
2013 Bouscassé Madiran, South West
Slow roast quince, steamed brioche, chestnut curd & white chocolate
2016 Royal Tokaji Late Harvest Furmint, Tokaj

$180 per person
Menu & paired wines

Reservations are essential and are welcome any time from 6:00pm.
Contact the team on 03 9419 4888 to book or reserve a table online.


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