New Year's Eve
Dec
31
5:00 PM17:00

New Year's Eve

Always one of our favourite evenings of the year, New Year’s Eve at Cutler & Co. is a celebration of the year that was, and the promise of new beginnings.

Gather your loved ones for a seven course menu featuring some of the most exciting ingredients of Australia’s Summer season - think champagne, fruits de mer and West Australian marron.

Take your meal to the next level with an additional course of imported and local cheese, cocktails on arrival, or sommelier Liam O’Brien’s optional wine pairing.

Menu $270 per person including champagne on arrival
Reservations are now open.
Book via email or phone on (03) 9419 4888.

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Josh Kyle - Jazz in the Bar
Sep
1
2:30 PM14:30

Josh Kyle - Jazz in the Bar

On Father's Day we welcome jazz vocalist Josh Kyle in the Cutler & Co. Bar from 2:30pm. Linger after lunch with an amaro, or arrive for an early pre-dinner Negroni and abalone katsu sandwich, and settle in to hear Josh's unfailingly beautiful tone.

Described by Jazz Australia as ‘the most exciting male jazz singer Australia has produced since Vince Jones’, Kyle’s voice has been a pivotal force in Australian jazz since returning from the UK in 2009. Joined by one of Australia's greatest guitar players James Sherlock, they will explore the Great American Songbook drawing inspiration from jazz greats Frank Sinatra, Mel Torme, and Ella Fitzgerald.

Reservations are recommended. Phone on (03) 9419 4888.

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Father's Day
Sep
1
12:00 PM12:00

Father's Day

On Sunday 1st September we tip our hat to dads, honorary dads, uncles, brothers and sons in the best way we know how. Join us for a feast with family or friends, order a Winter Old Fashioned at the Bar, and even take in some live jazz.

For lovers of dry aged local beef, may we suggest pre-ordering an O'Connor 1.1kg rib eye for your table? This grass-fed rib eye steak is cooked over fire with the bone in and cap on for the best flavour and texture. Served with a shaved fennel and cabbage salad and house made mustard.

Like every Sunday at Cutler & Co, we will offer an all day menu from midday to late, so if you're inclined to dine at 4pm then please be our guest. There’re are no rules here.

Reservations are recommended. Book online or phone on (03) 9419 4888.

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Sunday Wine Feature: Billy Button Wines
Aug
25
12:00 PM12:00

Sunday Wine Feature: Billy Button Wines

On the final Sunday of each month Cutler & Co celebrates our favourite wine producers.

Billy Button Wines will be our focus on Sunday 25th August. Based in the Alpine Valley region of Victoria and named after a local wildflower, Billy Button produces small batches of alternative varieties from local growers. Head winemaker Jo Marsh explores varieties that are rarely seen in the Australian landscape. Her gentle touch in the winery makes for beautifully balanced wines that show great texture and vibrancy.

Enjoy these wines by the glass, or enjoy three glasses paired with Cutler & Co.’s Sunday Menu at $50 per person.

Reservations are recommended. Book online or phone on (03) 9419 4888.

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Supper Club at the Cutler & Co. Bar
Aug
23
to Aug 24

Supper Club at the Cutler & Co. Bar

This year’s White Night will see the introduction of Supper Series; an invitation to festival goers to enjoy a late night menu prior to handing themselves over to White Night's charms.

Inspired by late night dining in the grand cafes of Europe, Supper Club at the Cutler & Co. Bar will offer a simple but exceptional supper between 9pm and 11pm across both Friday and Saturday night of the festival. For $65 per person, guests can enjoy a set menu of hand rolled truffle pasta and a dessert of chocolate delicé, along with a glass of sommelier matched wine. Meet you in the Bar.

Reservations are recommended. Phone on (03) 9419 4888.

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Winter Game Dinner
Aug
12
6:00 PM18:00

Winter Game Dinner

We think Australian game is certainly worth celebrating and we feel such a sense of occasion when it comes to preparing it. There is an almost insatiable grandeur about an evening that sees it take centre stage at the dinner table.
The ferociously bold flavours of Gippsland venison, the delicious intensity of wild fowl and the lean tenderness of our native kangaroo. We are so impressed by the quality, that we've dedicated an entire night to it.

Introducing our Winter Game Dinner:
An evening of wild flavours and wines that are best enjoyed alongside them.

MENU

Pink fir dauphine & cured duck
Icicle radish, Meyer lemon
Cold cut quail & apple
2017 Stift Gœttweig Grüner Veltliner 'Messwein', Kremstal
-
Kangaroo tartare, Ramarro farm rhubarb, rye & pepperberry
2016 Gueissard Bandol rosé, Provence
-
Pressed terrine of pheasant, guinea fowl & pigeon
Pallarossa, radicchio & red grape
2017 Lyra Pinot Noir, Macedon Ranges
-
Venison, white salsify & spiced chou farci
2013 Bouscassé Madiran, South West
-
Slow roast quince, steamed brioche, chestnut curd & white chocolate
2016 Royal Tokaji Late Harvest Furmint, Tokaj

$180 per person
Menu & paired wines


Reservations are essential and are welcome any time from 6:00pm.
Contact the team on 03 9419 4888 to book or reserve a table online.
BOOK ONLINE HERE

 

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Starward 'Cutler & Co. Project' Whisky
Jul
1
to Aug 11

Starward 'Cutler & Co. Project' Whisky

For the month of July, we celebrate our Starward ‘Cutler & Co. Project’ whisky in the Bar.

Enjoy our Birthday Dram neat, over ice, or with a few drops of water.

The whisky is also the star of our ‘Bread & Butter’ cocktail, which is inspired by our Dining Room bread & butter service (Baker Bleu sourdough & house-churned miso butter).

To accompany this special whisky, Head Chef Colin Mainds has composed a dish that features ‘Le Tonneau’, a Swiss cow’s milk hard cheese that quite fittingly translates to ‘The Barrel.’ The nutty cheese is served with candied cumquats and crackers that are house-made using the same malted barley that Starward use in their distillery.

Starward ‘Cutler & Co. Project’ dram - $16
‘Bread & Butter’ Manhattan - $26
Le Tonneau, candied cumquat & crackers - $22

A limited number of Starward ‘Cutler & Co. Project’ whisky is available to purchase by the bottle (700ml) directly through Cutler & Co. - $150 per bottle
Contact the team on 03 9419 4888 to purchase.

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