In the dark and sultry surrounds of Nolita, Uruguay-born owner and chef Ignacio Mattos creates a menu at Estela where simple-seeming lines are etched with confident brilliance and truly original flair.

The darling of the Manhattan beau-monde, Estela is the culmination of Mattos’ experience with a range of mentors as diverse and distinctive as Argentinean fire master Francis Mallmann, the late Californian trail-blazer Zuni Café's Judy Rodgers, and Chez Panisse founder Alice Waters.

Dine with the chef defining the taste of New York right now.

Presented in partnership with the 2020 Melbourne Food & Wine Festival’s Global Dining Series.

Price: $220 for four shared courses and matched beverages.

TICKETS ARE CURRENTLY SOLD OUT FOR THIS SPECIAL EVENT.

TO ADD YOUR NAME TO OUR WAITLIST, PLEASE PHONE (03) 9419 4888.