On Sunday 1st September we tip our hat to dads, honorary dads, uncles, brothers and sons in the best way we know how. Join us for a feast with family or friends, order a Winter Old Fashioned at the Bar, and even take in some live jazz.
For lovers of dry aged local beef, may we suggest pre-ordering an O'Connor 1.1kg rib eye for your table? This grass-fed rib eye steak is cooked over fire with the bone in and cap on for the best flavour and texture. Served with a shaved fennel and cabbage salad and house made mustard.
Like every Sunday at Cutler & Co, we will offer an all day menu from midday to late, so if you're inclined to dine at 4pm then please be our guest. There’re are no rules here.
Reservations are recommended. Book online or phone on (03) 9419 4888.