Welcome in a new decade in the intimate surroundings of Cutler & Co.'s dining room.

Begin with a glass of Champagne on arrival alongside our signature fruits de mer; a selection of the most exciting seafood of the season, followed by a special New Year's Eve edition of our Chef's Selection menu. 

For the ultimate toast to the new year, experience a premium wine pairing of feature wines that are kept under Coravin, or design your own wine journey, selecting from our award winning wine list. 

MENU $270pp

Glass of NV Bonnaire Brut 'Tradition', Champagne France

Fruits de mer

Koji glazed marron tail, shelling peas & lovage
Heritage tomato & cucumber salad, pickled seaweeds, smoked chilli
Black cod, strawberry clams, vermouth & sorrel sauce

Dry aged Muscovy duck, pickled boysenberries & licorice
Duck pie, prune & fine herbs

Cherry vacherin, toasted almond sorbet & lemon thyme

Reservations are now open online, or book via email or phone (03) 9419 4888.