For the month of July, we celebrate our Starward ‘Cutler & Co. Project’ whisky in the Bar.
Enjoy our Birthday Dram neat, over ice, or with a few drops of water.
The whisky is also the star of our ‘Bread & Butter’ cocktail, which is inspired by our Dining Room bread & butter service (Baker Bleu sourdough & house-churned miso butter).
To accompany this special whisky, Head Chef Colin Mainds has composed a dish that features ‘Le Tonneau’, a Swiss cow’s milk hard cheese that quite fittingly translates to ‘The Barrel.’ The nutty cheese is served with candied cumquats and crackers that are house-made using the same malted barley that Starward use in their distillery.
Starward ‘Cutler & Co. Project’ dram - $16
‘Bread & Butter’ Manhattan - $26
Le Tonneau, candied cumquat & crackers - $22
A limited number of Starward ‘Cutler & Co. Project’ whisky is available to purchase by the bottle (700ml) directly through Cutler & Co. - $150 per bottle
Contact the team on 03 9419 4888 to purchase.