Inspired by late night dining in the grand cafes of Europe, Supper Club at the Cutler & Co. Bar will offer a simple but exceptional supper between 9pm and 11pm across both Friday and Saturday night of the festival. For $65 per person, guests can enjoy a set menu of hand rolled truffle pasta and a dessert of chocolate delicé, along with a glass of sommelier matched wine. Meet you in the Bar.
Reservations are recommended. Phone on (03) 9419 4888.