Valentine's Day isn't just for lovers, every meaningful relationship deserves to be celebrated. Join us on Friday 14th February for a memorable dinner to be enjoyed with partners, friends and family.

A six course chef's selection menu has been created just for the evening, featuring the best in summer produce.

For the ultimate celebration, enjoy the degustation menu alongside a beverage pairing, with both non-alcoholic and wine pairing options available.

Menu $170pp
Menu + wine pairing $280pp
Menu + non-alcoholic pairing $235pp

Bonito crudo, Reine de Glace lettuce, oyster leaf & smoked trout roe
2018 Paradigm Hill Pinot Gris Mornington Vic
Welcome - Java flower ∙ verjus
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Ramarro farm tomato salad, sake,
basil & blood plum sauce
2016 Tenuta Ulisse Montepulciano rosé Abruzzo Ita
Not Orange Wine - Seedlip Spice 94 · passionfruit ferment · fennel flower
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King George whiting, cucumber &pickled friggitelli peppers
2017 Cullen 'Mangan' Sauvignon Blanc/Semillon Margaret River WA
Wabi Sabi - Celery ∙ coconut water ∙ lemon 
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Dry aged Muscovy duck in two services
Boysenberries & liquorice
Duck pie, prune & fine herbs
2015 Alvaro Palacios 'Les Terrasses' Garnatxa Priorat Esp
Faux Pinot - Pomegranate ∙ EBT ∙ spice
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Buttermilk sorbet, Meyer lemon & green fig jam
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Alpine strawberries, Jersey milk cream, thyme & elderflower
2016 Long Rail Gully 'SSC' Canberra District NSW
Maraschino Sour - Maraschino ∙ lemon ∙ egg white

Reservations are now open online, or book via email or phone (03) 9419 4888.