Cutler & Co.

News

  • Valentine’s Day at Cutler & Co.

    Celebrate Valentine's Day at Cutler & Co. this February with an exclusive 6 course menu and a glass of champange, priced at $185 per person.

    A superb accompanying wine selection crafted by our sommeliers will be available on the evening.


    Book now to avoid disappointment.
    (03) 9419 4888 or info@cutlerandco.com.au

  • Sunday Lunch Featured Producer | January: Pyren Vineyard

    To celebrate our first featured producer lunch of 2018, we will be showcasing the wines of Pyren Vineyard alongside our Sunday menu.

    The Pyrenees region of Victoria is renowned for producing cool climate wines with power and concentration, however, in recent years we've seen a shift to a lighter style more in line with modern trends.

    At the forefront of that movement is Pyren Vineyard. Established in 1999 by brothers Brian and Kevyn Joy, the property is planted to Shiraz, Cabernet Sauvignon, Sauvignon Blanc, Cabernet Franc, Malbec, and Petit Verdot and has consistently produced low yielding fruit of exceptional quality.

    Enjoy our Sunday Lunch menu alongside a set of three glasses of Pyren vineyard wines (of your choice) for $45 per person.

    Our Sunday Lunch menu begins with a selection of appetisers and entrées designed to share at the table, then a set main course, followed by dessert or cheese, priced at $75 per person.

    To book, please contact Cutler & Co. on (03) 9419 4888 or info@cutlerandco.com.au

  • Exploring the Menu at the Cutler & Co Bar

    Throughout March Broadsheet documented the transformation of the Cutler & Co. dining room with our new addition of the Cutler & Co. Bar- and visited us again recently to experience it. 

    See the link below for a look into our delicious bar menu:

    https://www.broadsheet.com.au/melbourne/food-and-drink/article/exploring-menu-cutler-co-bar