Cutler & Co. Dining Room is located in an old metal works factory on Gertrude Street, Fitzroy, Melbourne’s first suburb and industrial area. A recent refurbishment brings an open plan kitchen to the front of the restaurant, creating a dynamic focal point. This substantial lounge area now allows for ring-side dining, light bites and drinks, with the established Cutler & Co. experience being retained within the restaurant. Opened in February 2009 by Chef Andrew McConnell, the restaurant reflects his passion for exceptional and often unusual produce. Andrew’s only fine dining venue, Cutler & Co strikes a balance between elegance and simplicity.
Dinner Tuesday to Sunday from 6pm
Lunch Friday & Sunday from 12pm
“...goes from strength to strength.”
— The Age Melbourne Magazine
In March 2015, the Melbourne Symphony Orchestra will collaborate with two of Australia’s most exciting and influential chefs, Dan Hunter of Brae and Andrew…
For Valentine’s Day at Cutler & Co. Andrew McConnell and Head Chef Rory Cowcher are creating an exclusive 7 course menu priced at $170.00.
Cutler & Co. is excited to have our event space next door available for private events over summer.
Formerly the home of the Supernormal test kitchen and…