Gifts for Restaurant Dining

Mark the occasion for friends or family celebrating at Cutler & Co. Purchase a gift from our range of gestures - Champagne through to chocolate délice - and we will present it on your behalf to your guest on arrival. All gifts can be arranged whether you are present or absent from the dining table.

  • CHAMPAGNE ON ARRIVAL

    Champagne. The perfect start to any special occasion.

    For when you want your ensure dinner starts off right, let us arrange a bottle of Champagne to be served upon arrival. Explore our award-winning wine list to select a Champagne from renowned houses such as Louis Roederer and Pol Roger, or a rare and beautiful gem from grower producers such as Egly-Ouriet and Frederic Savart.

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  • A ROUND OF COCKTAILS

    Whether it’s sweet or dry, shaken or stirred, our cocktail selection offers something for all tastes. When you want to ensure your guests are welcomed with something truly unique, talk to us about arranging a round of cocktails that will delight and impress.

    Some of our favourites include:

    Cutler Highball - A seasonal fruit infusion of vodka and sake, lemon, soda 22

    Fino Rubino Spritz - Pfeiffer 'Seriously Fine' Apera, Rubino Amaro, chamomile, sparkling wine 20

    Melon Gibson - Brookie’s ‘Byron Dry’ gin, Giulio Cocchi Americano bianco, pickled rockmelon 24

    A full selection of our cocktail offering can be found on our wine list.

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  • FLORAL BOUQUET

    Surprise your guest of honour with an arrangement of the season’s loveliest flowers. Partnering with local florist Katie Marx, we will arrange for a bouquet of seasonal native flowers to be set on the table prior to your guest’s arrival. A minimum order time of 3 days prior to your reservation is required, and we are unable to accommodate specific floral requests.

    Katie Marx seasonal floral bouquet 60-

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  • CHOCOLATE DÉLICE

    The chocolate délice is Cutler & Co.’s signature dessert. A decadent chocolate mousse cake, the délice features milk chocolate glaze, a crisp hazelnut base and a gold leaf garnish. All cakes are presented at the table with a candle, and then individually plated and served. We ask for all orders at least 4 days prior to your reservation.

    Small Cake (4 - 6 guests) 60-
    Medium Cake (6 - 10 guests) 100-

    Larger cakes can be organised via special request.

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    Dietary notes: This dish contains gelatine, and as such is not suitable for vegetarians. Also not suitable for guests with allergies to dairy and eggs. Gluten free bases are available upon request.