About the Dining Room

With smoky leather booths you can sink into, salt-flecked stone surfaces and herbaceous licks of spice in a green granite feature wall, the Cutler & Co dining room stirs all colours and textures into a space you can almost taste.

Dishes are informed by the season, and elegant, simple techniques. A Chef’s Selection offers a balanced and comprehensive menu created by Andrew McConnell and head chef Colin Mainds, and an à la carte menu allows you to dine entirely as you please.


Looking to dine at the bar?