On Tuesday, 7 October, we welcome chef, friend and teacher, The Agrarian Kitchen's Rodney Dunn, into our kitchen.

On Tuesday, 26 August, we welcomed a friend, chef and author, Annie Smithers, from her celebrated Trentham restaurant, du Fermier for an exceptional evening.

The arrival of winter welcomes the return of a Cutler classic, the Tarte Tatin.

The longstanding ritual of Sundays at Cutler continues this month, with families and friends joining together for a long lunch, lit up by the comfort and glow of our dining room fireplace. 

We're delighted to announce our Cellar Night. Each and every Wednesday, it's an evening dedicated to the most celebrated wines, brought from your cellar, to enjoy in the warm ambience of our restaurant.

On Wednesday, 21 May, we hosted Oscar Arrivabene from the celebrated Barolo producer, Domenico Clerico.

This May we celebrated Melbourne Food & Wine Festival with two days of Tomos Parry’s BRAT at Cutler.

An elegant coupette inspired by the Manhattan, Carosello is a gastronomic cocktail that mirrors the era of Diptyque's Orphéon.

The last day of the year is always one of high spirits, a dash of decadence and of course, memorable food and wine.

We welcome Tomos Parry of London's Brat and Mountain to Cutler for Melbourne Food & Wine Festival 2025. 

A return to à la carte dining for spring.

Inspired by the indulgence of all things 'après-ski', this hero of the Swiss Alps was the ideal feast to indulge in the warmth of our dining room and bar this winter.

Mother’s Day at Cutler is an annual ritual, bring together families over a shared table to raise a glass and toast those we cherish most.

Through May, we teamed up with local distiller, Four Pillars, to celebrate the return of the Martini Collective.

A special dinner in celebration of Yeringberg wines and the lamb raised alongside the vineyards of winemaker, Sandra de Pury, and her brother and farmer, David de Pury.

Head Chef Juan Lantadilla and his team created an ensemble of special additions to our bar and tasting menus.

In December, we participated in DineSmart. For over 20 years, DineSmart’s fundraising initiatives have helped grassroots groups facilitate training and employment opportunities for disadvantaged and vulnerable people.

Matt Moran joined us in the kitchen to prepare a four-course menu inspired by the food of his celebrated restaurant, Aria. 

To mark the 2023 Melbourne Cocktail Festival, we introduced the Tomatillo Gibson.

On August 1st, we welcomed Giovanni Angeli, the winemaker of Massolino, to Cutler & Co.