Private Dining & Exclusive Events
Private Dining
Elegantly partitioned by floor to ceiling metal and glass archways, our Private Dining Room can be closed for ultimate privacy, or the doors can be left open for those that wish to be absorbed in the atmosphere of the restaurant.
The rear wall of exposed brick and grand windows encase the warmth of a stunning French cheminée fireplace. Moody, romantic lighting from New York designers Apparatus create a sophisticated and warm backdrop for a memorable event.
Menus reflect the seasons through a selection of group dining packages.
The Private Dining Room can host up to 40 guests for a seated event and up to 50 guests for a cocktail celebration.
Exclusive Events
Exclusive use of Cutler & Co includes the welcoming Bar and offers an impressive setting for events of all styles. From intimate birthday parties grand weddings and festive celebrations to corporate lunches, product launches and all day work events.
Our team will work with you to create your perfect event, with custom menus, accompanying cocktails and wine from our vast cellar.
Exclusive use of the restaurant can accommodate up to 92 guests seated and up to 140 guests for a cocktail celebration.
Events at Walsh Street House
We are privileged to host events at the Walsh Street house, Robin Boyd's internationally acclaimed former residence in South Yarra.
Robin Boyd is one of Australia’s most admired and influential architects, and his iconic family home in Walsh Street is his best known work.
In collaboration with the Robin Boyd Foundation, Cutler & Co. events are hosted within the Walsh Street house, offering an unparalleled experience with Andrew McConnell’s acclaimed food served within an architectural masterpiece.
A team of Cutler & Co chefs and wait staff from the restaurant manage each event seamlessly, creating an unforgettable event.
The house can accommodate up to 20 guests for a seated occasion, or 50 guests for a canapé based reception.
Submit An Event Enquiry
Please contact our events team for further information using the form below or via telephone on (03) 9419 4888.