Sundays at Cutler
The longstanding ritual of Sundays at Cutler continues this month, with families and friends joining together for a long lunch, lit up by the comfort and glow of our dining room fireplace.
Our lunches have always been a moment for connection and ease, where the hum of laughter and clinking glasses buzzes alongside the sounds of our kitchen at work.
As is tradition, there's always a centrepiece that sits at the heart of the table, and we're delighted to welcome a new dish every month. Always prepared with sharing in mind, each will be inspired by the season, making the most of what farmers and fishermen bring through our kitchen.
THROUGHOUT NOVEMBER
BOUILLABAISSE
BOUILLABAISSE
Every Sunday, our chefs prepare a dish designed for sharing. Throughout November, we're travelling to Provence through the lens of Bouillabaisse. Hailing from the seaside city of Marseille, the dish was created by fishermen and marries a medley of seafood in a bright tomato and fennel broth. Ours brings together the best our shores have to offer, with pan-seared rock flathead, blue swimmer crab, Skull Island prawns, mussels and clams with rouille and croutons.