Sundays at Cutler

Sundays at Cutler are a longstanding ritual with families and friends joining together for a long lunch, lit up by the sunshine flowing through our floor-to-ceiling windows. 

Our lunches have always been a moment for connection and ease, where the hum of laughter and clinking glasses buzzes alongside the sounds of our kitchen at work. 

As is tradition, there's always a centrepiece that sits at the heart of the table, and we're delighted to welcome a new dish every month. Always prepared with sharing in mind, each will be inspired by the season, making the most of what farmers and fishermen bring through our kitchen.

This WEEK
WOOD GRILLED CORAL TROUT WITH RED CURRY SAUCE AND PICKLES

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WOOD GRILLED CORAL TROUT WITH RED CURRY SAUCE AND PICKLES

Coral trout from far north Queensland is prized for its delicate flesh which contrasts with this aromatic sauce made with Makrut lime leaves, lemongrass and galangal. For two to share - have it with a glass of 2023 Keller Weissburgunder Chardonnay from Rheinhessen, Germany.

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