Sundays at Cutler
The longstanding ritual of Sundays at Cutler continues this month, with families and friends joining together for a long lunch, lit up by the comfort and glow of our dining room fireplace.
Our lunches have always been a moment for connection and ease, where the hum of laughter and clinking glasses buzzes alongside the sounds of our kitchen at work.
As is tradition, there's always a centrepiece that sits at the heart of the table, and we're delighted to welcome a new dish every month in addition to our à la carte menu. Always prepared with sharing in mind, each will be inspired by the season, making the most of what farmers and fishermen bring through our kitchen.
THIS SUNDAY 22 MARCH
ROCK LOBSTER SPAGHETTI
OR
WOOD-GRILLED CORAL TROAT WITH RED CURRY SAUCE
AND PICKLED VEGETABLES
ROCK LOBSTER SPAGHETTI
It's going to be a glorious sunny weekend, so we've gone ahead and ordered some lobsters to prepare a favourite dish to share - Rock Lobster Spaghetti.
Inspired by travels to the Mediterranean island of Sardinia, where seafood rules supreme, it's a pasta laden with all the robust salinity of lobster, braised in a rich tomato sugo.
$280 for two to share.
WOOD-GRILLED CORAL TROUT WITH RED CURRY SAUCE AND PICKLED VEGETABLES
Coral trout from Far North Queensland is prized for its tender flesh, which contrasts with a heady sauce of Makrut lime leaves, lemongrass and galangal. Have it with a glass of 2023 Keller Weissburgunder Chardonnay. It's rich and textural, with gentle poached pear spice and pithy white grapefruit — a wonderful side to the intensity of the curry sauce.
$140 for two to share.