Sundays at Cutler
The longstanding ritual of Sundays at Cutler continues this month, with families and friends joining together for a long lunch, lit up by the comfort and glow of our dining room fireplace.
Our lunches have always been a moment for connection and ease, where the hum of laughter and clinking glasses buzzes alongside the sounds of our kitchen at work.
As is tradition, there's always a centrepiece that sits at the heart of the table, and we're delighted to welcome a new dish every month. Always prepared with sharing in mind, each will be inspired by the season, making the most of what farmers and fishermen bring through our kitchen.
for JANUARY
Rock LoBSTER SPAGHETTI
Rock Lobster Spaghetti
Every Sunday in January, our Rock Lobster Spaghetti is the star of our lunch service. Inspired by travels to the Mediterranean island of Sardinia, where seafood rules supreme, it's a pasta laden with all the robust salinity of lobster.
Port Phillip Bay fishermen catch rock lobsters from the coral reefs in the Southern Ocean. Their shells form the base of a rich lobster stock seasoned with tomatoes, fennel and all the aromas that tarragon and parsley impart. It's then made into a sauce with chunks of lobster and topped with roasted cherry tomatoes - a generous serving for two to share.