Sundays at Cutler
The longstanding ritual of Sundays at Cutler continues this month, with families and friends joining together for a long lunch, lit up by the comfort and glow of our dining room fireplace.
Our lunches have always been a moment for connection and ease, where the hum of laughter and clinking glasses buzzes alongside the sounds of our kitchen at work.
As is tradition, there's always a centrepiece that sits at the heart of the table, and we're delighted to welcome a new dish every month. Always prepared with sharing in mind, each will be inspired by the season, making the most of what farmers and fishermen bring through our kitchen.
THROUGH SEPTEMBER
Roast Ravens Creek Pork Loin with Artichokes à la Barigoule
Roast Ravens Creek Pork Loin with Artichokes à la Barigoule
For Sunday lunch through September, we're cooking a Ravens Creek pork loin with the first of the season's globe artichokes. They're slow-cooked barigoule-style with shallots and Dutch carrots. Alongside will be an accompaniment of braised haricot beans and housemade mustard.