Sundays at Cutler
The longstanding ritual of Sundays at Cutler continues this month, with families and friends joining together for a long lunch, lit up by the comfort and glow of our dining room fireplace.
Our lunches have always been a moment for connection and ease, where the hum of laughter and clinking glasses buzzes alongside the sounds of our kitchen at work.
As is tradition, there's always a centrepiece that sits at the heart of the table, and we're delighted to welcome a new dish every month in addition to our à la carte menu. Always prepared with sharing in mind, each will be inspired by the season, making the most of what farmers and fishermen bring through our kitchen.
THIS SUNDAY
SALT-BAKED JOHN DORY
salt-baked john dory
This Sunday, we're preparing whole salt-baked John Dory, ready to be carefully filleted and presented tableside.
This technique gently seasons the fish and locks in flavour, ensuring the John Dory is fall-off-the-bone tender. We bring it to the table whole, ready for us to crack open for you and fillet à la minute.
Together with buttered kifler potatoes and our house condiments of garlicky aioli, green goddess dressing and fermented chilli, the John Dory is ideal for the shared table.