Sundays at Cutler

THroughout SEPTEMBER

CORAL TROUT AND RED CURRY

For years, Sunday lunch at Cutler has been a ritual of slowing down and coming together. A long lunch shared with friends and family, anchored each month by a seasonal dish prepared by our chefs.

Throughout September, we're serving Coral Trout and Red Curry.

The trout takes on a smoky edge from the hibachi grill before it's brought together with a vibrant curry sauce, served alongside pickled vegetables for added brightness.   

The 2024 Sparr 'Sentiment' Riesling is lovely match for the dish. Biodynamically grown in Alsace, the wine's citrus edge does the same work as the pickles on the plate, cutting straight through the curry.

140

Serves one to two people

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