Valentine’s Day at Cutler

 

We opened for an additional service for Saturday lunch this Valentine's Day — it was an invitation to slow down and share the table with someone you love. As sunlight filtered through the dining room, the day unfolded over thoughtful dishes, well-chosen bottles and conversation.

 For lunch, we are served a special addition of rock lobster spaghetti, alongside our à la carte menu. For dinner, we served a curated Chef’s Selection Menu.

 


 
Previous
Previous

A Thank You to Annie Smithers

Next
Next

NEW YEAR’S EVE AT CUTLER