Valentine’s Day at Cutler

Written By Guest User
 

We're open for an additional service for Saturday lunch on Valentine's Day — it's an invitation to slow down and share the table with someone you love. As sunlight filters through the dining room, the day unfolds over thoughtful dishes, well-chosen bottles and conversation.

 For lunch, we are serving a special addition of rock lobster spaghetti, alongside our à la carte menu. Port Phillip Bay rock lobster forms the base of a rich stock seasoned with tomatoes, fennel and all the aromas that tarragon and parsley impart. It's then made into a sauce with pieces of lobster and topped with roasted cherry tomatoes - a generous serving for two to share.

 For dinner, we will serve a curated Chef’s Selection Menu.

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Dinner Menu
180pp

Housemade FOCACCIA

Yarra Valley CAVIAR, crème épaisse & gougère

WAGYU BRESAOLA, pickled kohlrabi & horseradish

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SEAFOOD ESCABECHE, prawn, mussel, calamari, aioli & wild fennel

MOZZARELLA di bufala, heritage tomatoes & Espelette

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Choice of Main

Maple-glazed & spiced DUCK, Tropea onion, sour cherries

KING GEORGE WHITING, kombu butter & sorrel

RICOTTA GNUDI, summer squash & saltbush

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Leaf salad, house dressing

Dutch Cream potatoes, confit garlic & peppers

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Chocolate GÂTEAU, raspberry & cultured cream

 
Reservations
 
 
Guest User
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