Mother’s Day at Cutler
Mother's Day at Cutler is an annual ritual, bringing together families over a shared table to raise a glass and toast those we cherish most. On Sunday 11 May, join us for lunch or dinner and choose to dine from our à la carte menu, or let us take care of the selection with our Seasonal Menu filled with Cutler classics and autumnal additions.
In celebration of the day, our chefs are also preparing an addition of King Salmon en Croûte. For this, Ōra King salmon is topped with a layer of velvety prawn mousse, then wrapped in a chard leaf and a herb crêpe. It's encased in a buttery pastry and baked until golden brown, before being served with a vibrant sorrel sauce.
Ideal for two to share.
