Mother’s Day at Cutler

 

Mother's Day at Cutler is an annual ritual, bringing together families over a shared table to raise a glass and toast those we cherish most. In celebration of the day, our Chefs prepared a special Mother’s Day menu, priced at $160 per guest.


The Menu

Homemade focaccia

Breakfast radishes, soft cheese & tarragon

A selection of raw seafood, Sicilian olive & agrumato

King George Whiting, seaweed butter & sorrel

Dry-aged Muscovy duck crown, wood-roasted quince & anise

Green beans, almonds, lemon

Farm leaves, mustard seed dressing

Chocolate gâteau


Please note that this menu is subject to seasonal change.


 
Previous
Previous

Apple Tarte Tatin

Next
Next

A thank you to Sam Lawrence and Bridges