Apple Tarte tatin
The arrival of winter welcomes the return of a Cutler classic, the Tarte Tatin. It's the smartest play on an upside-down cake we've found and the result of a happy accident. Legend has it that a hundred years ago, two busy (but slightly flustered) sisters worked away in their tavern in the railway town of Lamotte-Beuvron, north of Paris.
On a particularly busy day, one sister mistakenly placed one of their famed tarts upside down in the oven. This blunder resulted in a deeply rich and darkly caramelised apple tart, often best served when on the edge of being burnt. Ours is served to share, and with a vanilla bean-flecked ice cream.
Served as a winter addition, the Tarte Tatin is also available to order in a large format for any special event or party.