Apple Tarte Tatin
The arrival of cooler weather welcomes the return of a Cutler classic, the Tarte Tatin. Deeply caramelised apples sit above a flaky, buttery pastry that soaks up a glossy syrup. Made from slowly cooked sugar, butter, and the apples' own juices, it's reduced in the pan until rich, sticky and just shy of burnt.
Served with vanilla bean-flecked ice cream, it's one to share, and the ideal end to a meal with us.