Wednesday Cellar Night
We're delighted to announce our Cellar Night. Each and every Wednesday, it's an evening dedicated to the most celebrated wines, brought from your cellar, to enjoy in the warm ambience of our restaurant.
With a Victorian Wine List of the Year under our collective belts, and the privilege of hosting many distinctive winemakers in our restaurant, the Cutler team is armed with the knowledge to ensure exceptional bottles are treated with the utmost care.
Each month, our kitchen welcomes an addition to enjoy alongside your wines. Through July, they’re preparing a rich duck cassoulet.
There is a $30 corkage charge for standard bottles, which is doubled for magnums.
