Suckling pig for cellar night

As Wednesday cellar night continues, our guests continue to bring the best from their personal cellars to share over good food and even better company.

For our cellar night suckling pig dish, the recommendation was to sip a 2023 Abbatucci 'Faustine' Vielles Vignes Sciaccarellu/Niellucciu. A historic Domaine and home to some of the oldest vineyards on the Mediterranean island of Corsica, this elegant red blend combines crunchy, resinous red fruit with smoked black tea and thyme.

Each month, our kitchen welcomes an addition to cellar night to enjoy alongside your wines.

There is a $30 corkage charge for standard bottles, which is doubled for magnums.​​

---