Cool Waters

As temperatures drop, we see many varieties of native seafood hit their peak in seas around our coastline. ⁠From Fraser Island to Corner Inlet, the quality of Australian seafood is at its most impressive as the autumn climate merges into winter.⁠ ⁠

Through May, we're celebrating the best of our ocean's harvest with an evolving five-course pescatarian menu. ⁠ ⁠

Cool Waters Menu
180 per person

Abalone katsu sando
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Fraser Island spanner crab & wild nettle soup
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Castelfranco radicchio, celeriac, pickled walnut & Tête de Moine
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Pan-roasted Abrolhos Island scallops, apple & kombu beurre blanc

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King George whiting, Flinders mussels & herb sauce
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Chocolate délice

This menu is a part of the Delicious Dine Out Month with American Express.