Our 10th birthday with 10 friends
One Wednesday 19th June, 2019 we celebrated our 10th birthday alongside 10 of our friends who we’ve collaborated with over the last decade.
It was a night filled with warmth and fun, in a dining room full of wonderful guests, staff and friends.
And we had the greatest time.
Thanks for the memories.
Miami Vice negroni
Flaxseed, beetroot, eel & horseradish
Crumpets, herring roe & pickled shallots
Pierre Gimonnet 'Cuvée Cuis' 1er Cru Blanc de Blancs
Mandarin, chicken liver parfait, grilled bread
2017 Kientzler Ostertag Grand Cru Pinot Gris
David Moyle & Jayden Ong
Corner Inlet calamari cooked with kelp, buttered kohlrabi
2017 Jayden Ong 'Chestnut Hill' Chardonnay
Dry aged duck in two services
Quince & liquorice
Duck pie, prune & fine herbs
2016 Mee Godard Morgon Grand Cras
Winter salad, Marcel Petite Comté Réservation
2015 Sato 'Northburn' blanc
Meyer lemon chiboust, olive oil cake, strawberries & Chartreuse
Il Picco botanical mistelle
Cypriot sweet walnut, quince & kourabiedes
Coffee & sweet wine