Our 10th birthday with 10 friends

 

One Wednesday 19th June, 2019 we celebrated our 10th birthday alongside 10 of our friends who we’ve collaborated with over the last decade.

It was a night filled with warmth and fun, in a dining room full of wonderful guests, staff and friends.

And we had the greatest time.
Thanks for the memories.

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Photo Album

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Menu

 

Maurice Terzini
Apertivo
Gamberetti fritti 
Miami Vice negroni

 
Alla Wolf-Tasker
Flaxseed, beetroot, eel & horseradish 
Crumpets, herring roe & pickled shallots
Pierre Gimonnet 'Cuvée Cuis' 1er Cru Blanc de Blancs

Ashley Palmer-Watts
Meat Fruit
Mandarin, chicken liver parfait, grilled bread
2017 Kientzler Ostertag Grand Cru Pinot Gris

David Moyle & Jayden Ong
Corner Inlet calamari cooked with kelp, buttered kohlrabi
2017 Jayden Ong 'Chestnut Hill' Chardonnay

Colin Mainds
Dry aged duck in two services
Quince & liquorice
Duck pie, prune & fine herbs
2016 Mee Godard Morgon Grand Cras

Anthony Femia
Winter salad, Marcel Petite Comté Réservation
2015 Sato 'Northburn' blanc

Philippa Sibley

Meyer lemon chiboust, olive oil cake, strawberries & Chartreuse
Il Picco botanical mistelle   

Anthea Loucas-Bosha
Cypriot sweet walnut, quince & kourabiedes 
Coffee & sweet wine

Ben Shewry
Sweet tunes
Wattleseed martini