As the year draws to a close, it’s time to gather to reflect on what’s passed and ease into what's to come. This New Year’s Eve, our Chef’s Selection Menu will set the tone for the evening – a considered celebration made complete with ample Champagne, of course.
Join us to savour the final hours of 2026 and greet 2027 with a sense of occasion.
New Year’s Eve Menu
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APPETISERS
Seaweed tartlet, smoked crème fraîche & Oscietra caviar
Zucchini flower, goat’s curd & pistachio
Pissaladière, onion & anchovy
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ENTRÉES
Heirloom tomato, mozzarella, olive & purple basil
Western Australian marron, bisque butter, tarragon & cognac
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SUPPLEMENT FOR TWO
Southern rock lobster spaghetti, bisque & blistered cherry tomatoes +120
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MAIN COURSE
King George whiting & champagne beurre blanc
or
Wagyu striploin, sauce Périgueux, Tropea onion & green mustard
Gem lettuce salad, house dressing
Pommes Anna
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DESSERT
Chocolate marquise, hazelnut praline & chantilly