Cutler & Co.


  • Christmas Eve Dinner - Now Open

    Due to popular demand, we will be now open for Christmas Eve dinner. It's an evening typically spent with loved ones in anticipation of the following day's activities. This year, allow us to cook for you.

    One of our favourite dishes from this year will be making a comeback for the night - smoked maple glazed Muscovy duck in two services, with quince and liquorice, confit leg, bitter leaves and pickled walnut.

    Our full á la carte menu will be available, alongside our chef's selection and optional wine pairings. 

    In the Bar, Meatsmith rare breed ham with spiced fig glaze is carved from the the bone to order, served with house-made dill pickles and Baker Bleu bread.

    For a very Christmas-y cocktail, try the Cutler Highball #2 - a refreshing tall drink made over ice with vodka,  macerated cherries, cherry sake and topped with soda.

    The Cutler & Co. Bar is open from 5:00pm.
    Reservations in the Dining Room are available from 6:00pm until late.

    Reservations are essential. Call (03) 9419 4888, or email to secure your reservation. 

  • Peter Gilmore X Andrew McConnell Dinner

    On Sunday 10th March 2019 Cutler & Co. welcomes Peter Gilmore, of Quay, Sydney, to share the kitchen with Andrew for a special six course dinner.

    Fresh from an extensive overhaul of the widely adored and celebrated fine-diner Quay, Peter Gilmore was recently awarded the prestigious 2019 Chef of the Year award, Good Food Guide.
    Andrew and the Cutler & Co. team are thrilled to play host to an Australian culinary legend and a restaurant that is synonymous with many fond food memories.

    The six course menu will feature dishes by Andrew and Peter, with wines and fun drinks paired to each of their courses.

    A one night only, rare collaboration not to be missed.
    Bookings are limited.

    Peter Gilmore X Andrew McConnell Dinner
    Sunday 10th March 2019
    $350 per person, including wine pairing
    Bookings: 03 9419 4888 /

  • New Year’s Eve at Cutler & Co.

    Start your New Year's Eve celebrations at Cutler & Co. with reservations available from 5:45pm.

    We are serving a 7 course tasting menu, priced at $220 per person.

    New Year's Eve Menu

    Fruits de mer

    Zucchini flowers, squacquerone, pistachio & asparagus

    King George whiting, brown butter & dill sauce, cucumber, leek

    Smoked maple glazed duck breast, pickled cherries & kale
    Confit leg, bitter leaves & walnut

    Cheese from the trolley - $16 supplement

    Strawberries Romanoff, Jersey milk ice cream & Davidson plum
    Chocolate délice

    Our sommelier's selection is available, starting from $150 per person. We will also be offering special drinks near midnight to bring in the new year.

    Book early to avoid disappointment by contacting our reservations team via (03) 9419 4888 or email us here.

  • Sunday Lunch Featured Producer | December: Luke Lambert

    On the final Sunday lunch of each month, Cutler & Co. feature one of our favourite Australian wine producers. In December we are thrilled to be pouring a range of wines from Luke Lambert from the Yarra Valley of Victoria.

    Luke Lambert is one of the young guns re-defining the Yarra Valley and his Syrah in particular is fast becoming a modern classic.  All of his wines are single vineyard expressions of handpicked fruit vinified in a decidedly old-school style. They are wildly perfumed with moderate alcohol, fresh acidities, powdery tannins, and limited oak influence.

    Our Sunday Lunch menu begins with a selection of appetisers and entrées designed to share at the table, then a choice of main courses, followed by dessert or cheese and is fixed at $75 per person.  A set of three glasses of Luke Lambert wines (of your choice) is available for an additional $50.

    To book, please contact Cutler & Co. on (03) 9419 4888 or

  • Sunday Lunch Featured Producer | January: Ravensworth

    On 27th of January, as our regular end of month winery feature, Cutler & Co. are showcasing the wines of Ravensworth Wines.

    The vineyard is situated in the bosom of the Murrumbateman wine country, just a half hour north of Canberra. Bryan Martin focusses on Shiraz, Riesling and Sangiovese on the home block and sources a number of alternative varieties from respected growers,

    Enjoy our Sunday Lunch menu alongside a set of three glasses of Ravensworth wines (of your choice) for $50 per person.

    To book, please contact Cutler & Co. on (03) 9419 4888 or

  • Exploring the Menu at the Cutler & Co Bar

    Throughout March Broadsheet documented the transformation of the Cutler & Co. dining room with our new addition of the Cutler & Co. Bar- and visited us again recently to experience it. 

    See the link below for a look into our delicious bar menu: