Cutler & Co.

News

  • Cutler & Co.‘s Ten Friends Dinner | Wednesday 19th June

    This year marks our 10th year on Gertrude Street, Fitzroy. To celebrate, we've gathered some friends, old and new, to help us commemorate the occasion the only way we know how - with a rollicking dinner party. Our Ten Friends Dinner will see an incredible line up of some of Australia’s most loved names in hospitality - showcasing the skills of some and the hidden talents of others.

    Alla Wolf-Tasker
    Lake House
    Appetisers
    .
    Maurice Terzini
    Icebergs, The Dolphin
    Aperitivo
    .
    Ashley Palmer-Watts
    Dinner by Heston Blumenthal
    Meat Fruit with love from the UK
    .
    David Moyle
    Wild man of food
    Seafood
    .
    Anthea Loucas Bosha
    CEO of Melbourne Food & Wine
    A signature dish
    .
    Philippa Sibley
    'Dessert Queen of Melbourne'
    Dessert
    .
    Anthony Femia
    Maker & Monger
    Cheese
    .
    Katie Marx
    Katie Marx Flowers
    Foliage & floral 
    .
    Jayden Ong
    Winemaker, One Block
    Pouring the good stuff
    .
    Ben Shewry
    Resident DJ & ‘afters’


    Ten Friends Dinner
    Wednesday 19th June, 7:00pm
    $330 per person, menu and matched beverages

    Reservations open Tuesday 14th May
    03 9419 4888

  • Sunday Featured Producer | May: Shadowfax

    For the final Sunday of each month, Cutler & Co. feature one of our favourite wine producers alongside our lunch menu. In April we are thrilled to be pouring a range of wines from Shadowfax wines.

    The Shadowfax winery is located just 30 minutes from Melbourne in Weribee, and dedicated to creating quality, handcrafted wines that express the characteristics of the vineyards in which they were grown.

    The winery vineyard site is planted in rich red soil, to a mix of classic and alternative varieties.

    The Shadowfax winemaking team focus on the characteristics of the vineyard itself to determine the best methods of creating their wines. In recent times they have shifted their attention northwards, with the purchase of a vineyard in the coldest region in mainland Australia - the Macedon Ranges - where they grow premium Pinot Noir and Chardonnay for their regional blends and single vineyard wines.

    We will showcase a selection from both these regions as part of our Sunday feature producer.

  • Sunday Featured Producer | June - Dom Valentine

    On the final Sunday of each month, Cutler & Co. feature one of our favourite wine producers alongside our all day menu. In June we are thrilled to be pouring a range of wines from Dom Valentine.

    Hard to define but easy to like - that's Dom Valentine (and his wines!) After spending the best part of a decade honing his skills at Oakridge, Dom Valentine started his first label (Valere) in 2012, added a second (Valentine) a few years later,  in 2016 he released a collaboration with chefs Matt Stone and Jo Barrett (Amble) and another with his friend Clare Burder (Nimbostratus). Dom is very a thoughtful, talented & creative winemaker and now has an extensive range of wines that share a theme of elegance, complexity and a high level of drinkability.

    Join us on Sunday 30th June to see Dom's (amongst others) two new releases of Italian varieties Greco and Montepulciano.

    Our Sunday Menu begins with a selection of appetisers and entrées designed to share at the table, then a choice for main course, and dessert and is fixed at $85 per person.  A selection of additional main courses are also available for the table to share.

    A set of three glasses of wines (of your choice) is available for an additional $50.

    To book, please contact Cutler & Co. on (03) 9419 4888 or info@cutlerandco.com.au

  • Exploring the Menu at the Cutler & Co Bar

    Throughout March Broadsheet documented the transformation of the Cutler & Co. dining room with our new addition of the Cutler & Co. Bar- and visited us again recently to experience it. 

    See the link below for a look into our delicious bar menu:

    https://www.broadsheet.com.au/melbourne/food-and-drink/article/exploring-menu-cutler-co-bar