Cutler & Co.

News

  • Sunday Lunch Featured Producer | February: Polperrro & Even Keel

    On 27th of February, as our regular end of month winery feature, Cutler & Co. are showcasing the wines of Polperro and Even Keel.

    Sam Coverdale, the man behind Even Keel wines, established Polperro by Even Keel in 2006 with a view to creating drinkable, balanced and elegant wines that continue to interest beyond the first glass. Since then he has added a bistro, and villas at his Mornington Peninsula vineyard....and still has time to indulge in a surf every now and then! As a result he now says “I reckon I have the best job in the world. It’s part agriculture, part science, and part marketing, with a good dose of creativity thrown in”. Having grown up in New South Wales Sam maintains his connection to that part of the world by producing wines from the Canberra District and Tumbarumba - two of the most exciting regions in Australia right now.

    Enjoy our Sunday Lunch menu alongside a set of three glasses of Even Keel and Polperro wines (of your choice) for $50 per person.

    Our Sunday Lunch menu begins with a selection of appetisers and entrées designed to share at the table, then a set main course, followed by dessert or cheese, priced at $75 per person.

    To book, please contact Cutler & Co. on (03) 9419 4888 or info@cutlerandco.com.au

  • Sunday Lunch Featured Producer | March: Arfion and Salo

    On 25th of March, as our regular end of month winery feature, Cutler & Co. are showcasing the wines of Arfion and Salo.

    When speaking of our March feature producer no one ever calls him David, or just Dave - it's always DaveBro, so we will do the same. DaveBro Mackintosh cut his teeth at some of the enormous wine factories in Marlborough in his native New Zealand, but now calls Melbourne home and makes wine in the Yarra Valley. His label is called Arfion - Gaelic for 'our wine' - and demonstrates DaveBro's passion for his family and for making thoughtful and thought-provoking wine to suit our food and climate. Intriguing aromatic whites and cool fresh reds, with some boundary-blurring orange wines in there for good measure.

    Enjoy our Sunday Lunch menu alongside a set of three glasses of Arfion and Salo wines (of your choice) for $50 per person.

    Our Sunday Lunch menu begins with a selection of appetisers and entrées designed to share at the table, then a set main course, followed by dessert or cheese, priced at $75 per person.

    To book, please contact Cutler & Co. on (03) 9419 4888 or info@cutlerandco.com.au

  • Exploring the Menu at the Cutler & Co Bar

    Throughout March Broadsheet documented the transformation of the Cutler & Co. dining room with our new addition of the Cutler & Co. Bar- and visited us again recently to experience it. 

    See the link below for a look into our delicious bar menu:

    https://www.broadsheet.com.au/melbourne/food-and-drink/article/exploring-menu-cutler-co-bar