Cutler & Co.

News

  • Cutler & Co. Melbourne Cup Open Hours

    Cutler & Co. will be open for a special dinner service on Monday 5th November for Melbourne Cup Eve where we look forward to welcoming our guests to enjoy both our a la carte and degustation menu.

    The Cutler & Co. bar will be open from 5pm, with the dining room taking reservation from 6pm.

    We will be closed on Tuesday 6th November for Melbourne Cup Day, and recommence service as normal from Wednesday 7th November.


    Bookings are available online or by contacting our reservations team on 03 9419 4888 or info@cutlerandco.com.au

  • Sunday Lunch Featured Producer | October: Henschke

    On the final Sunday lunch of each month, Cutler & Co. feature one of our favourite Australian wine producers.

    We're very excited to have the Henschke family as our feature producer for October. Join us on the 28th as we join in the family's celebration of an incredible six generations and 150 years of winemaking. Henschke are a truly iconic producer with more than just full bodied Barossa reds to show you. We will explore the diversity of their varieties and vineyards with our Sunday lunch.

    The menu begins with a selection of appetisers and entrées designed to share at the table, then a choice of main courses, followed by dessert or cheese and is fixed at $75 per person.  A set of three glasses of Henschke wines (of your choice) is available for an additional $50.

    To book, please contact Cutler & Co. on (03) 9419 4888 or info@cutlerandco.com.au

  • Sunday Lunch Featured Producer | November: De Iuliis

    On the final Sunday lunch of each month, Cutler & Co. feature one of our favourite Australian wine producers.

    In November we are thrilled to be pouring a range of wines from De Iuliis from the Hunter Valley of Victoria.

    The De Iuliis family started in the wine industry as growers for Tyrrell's. Within a short period of time making wines for the family label, their son Mike has elevated them to be spoken of in the same breath as that Hunter Valley icon. The wines are classic in nature and represent the best of the region, however, Mike is also a creative and progressive thinker and also makes some more contemporary styles.

    Our Sunday Lunch menu begins with a selection of appetisers and entrées designed to share at the table, then a choice of main courses, followed by dessert or cheese and is fixed at $75 per person.  A set of three glasses of Hunter Valley wines (of your choice) is available for an additional $50.

    To book, please contact Cutler & Co. on (03) 9419 4888 or info@cutlerandco.com.au

  • Exploring the Menu at the Cutler & Co Bar

    Throughout March Broadsheet documented the transformation of the Cutler & Co. dining room with our new addition of the Cutler & Co. Bar- and visited us again recently to experience it. 

    See the link below for a look into our delicious bar menu:

    https://www.broadsheet.com.au/melbourne/food-and-drink/article/exploring-menu-cutler-co-bar