Once again we are extending our trading hours for the festive season.
We will be open for Tuesday to Friday lunches from Friday 8th December until Friday 22nd December.
Our traditional Sunday lunch menu will be available on Sunday 24th December, and Sunday 31st December.
Cutler & Co. will be closed on Christmas Eve for dinner, Christmas Day, Boxing Day & New Year's Day.
We will commence trading as normal from Tuesday 2nd January.
Please contact us to make a reservation; 03 9419 4888 or firstname.lastname@example.org
Our featured producer lunch this December falls on New Years Eve. To celebrate we will be showcasing the wines of Shadowfax alongside our Sunday lunch menu.
The Shadowfax winery vineyard (Werribee/Port Phillip) is planted in rich red soil, to a mix of classic and alternative varieties. Warm days and cool nights produce beautiful red grapes with spice aromatics & vibrant red fruits for their Minnow range. The Shadowfax winemaking team focus on the characteristics of the vineyard itself to determine the best methods of creating their wines. In recent times they have shifted their attention northwards, with the purchase of a vineyard in the coldest region in mainland Australia - the Macedon Ranges - where they grow premium Pinot Noir and Chardonnay for their regional blends and single vineyard wines.
Enjoy our Sunday Lunch menu alongside a set of three glasses of Shadowfax wines (of your choice) for $45 per person.
Our Sunday Lunch menu begins with a selection of appetisers and entrées designed to share at the table, then a set main course, followed by dessert or cheese, priced at $75 per person.
To book, please contact Cutler & Co. on (03) 9419 4888 or email@example.com
Throughout March Broadsheet documented the transformation of the Cutler & Co. dining room with our new addition of the Cutler & Co. Bar- and visited us again recently to experience it.
See the link below for a look into our delicious bar menu:
Celebrate the New Year with friends and family over a relaxed long lunch, or a sophisticated exclusive degustation at Cutler & Co.
Continuing our traditional Sunday lunch service, our Sunday lunch menu will be served on New Year’s Eve with reservations from 12:00pm until 2:30pm.
Priced at $75 per person, the menu begins with a selection of appetisers and entrées designed to share, followed by your choice of main course, with a choice of dessert or cheese to finish. Naturally all dietary requirements can be catered for with notice.
Complementing the menu is an optional selection of beverages curated by our team of sommeliers, priced at $50 per person.
Start your night of celebrations at Cutler & Co. with reservations available from 5:30pm. Our early evening 6 course degustation menu is priced at $175 per person.
For all reservations from 6:30pm onwards we will be serving our 7 course degustation menu, priced at $200 per person. This includes a glass of Champagne at midnight to toast to the New Year.
To accompany both menus, our sommeliers have created a custom beverage pairing priced at $125 per person.
Book early to avoid disappointment by contacting our reservations team via (03) 9419 4888 or firstname.lastname@example.org